The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]

The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]

書目詳細資料
主要作者: Abdon, Teresita Quiaoit 1938-
格式: Visual Material
語言:English
出版: Quezon City Photoduplication Service, University of the Philippines Library 1974.
主題:
Fruit > Preservation.
Hydrogen > Ion concentration.
Grapefruit.