The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Visual Material |
| भाषा: | English |
| प्रकाशित: |
Quezon City
Photoduplication Service, University of the Philippines Library
1974.
|
| विषय: |