The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]

The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]

Chi tiết về thư mục
Tác giả chính: Abdon, Teresita Quiaoit 1938-
Định dạng: Visual Material
Ngôn ngữ:English
Được phát hành: Quezon City Photoduplication Service, University of the Philippines Library 1974.
Những chủ đề:
Fruit > Preservation.
Hydrogen > Ion concentration.
Grapefruit.