The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]
| Главный автор: | |
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| Формат: | Visual Material |
| Язык: | English |
| Опубликовано: |
Quezon City
Photoduplication Service, University of the Philippines Library
1974.
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