The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]

The effect of hydrogen-ion concentration (pH value) on the stability and acceptability of dyed candied pomelo (Citrus maxima, Burm.) peelings [microform]

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Abdon, Teresita Quiaoit 1938-
Μορφή: Visual Material
Γλώσσα:English
Έκδοση: Quezon City Photoduplication Service, University of the Philippines Library 1974.
Θέματα:
Fruit > Preservation.
Hydrogen > Ion concentration.
Grapefruit.