Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Opis bibliograficzny
1. autor:	De Leon, Sonia Yuson
Kolejni autorzy:	Meacham, Susan L., Claudio, Virginia Serraon 1932-
Format:	Książka
Język:	angielski
Wydane:	Springfield, Ill. Charles C. Thomas c2003.
Hasła przedmiotowe:	Food service > Sanitation > Handbooks, manuals, etc. Food > Safety measures > Handbooks, manuals, etc. Food > Sanitation > Handbooks, manuals, etc. Food industry and trade > Safety measures > Handbooks, manuals, etc. Food > Toxicology > Handbooks, manuals, etc. Food handling > Safety measures > Handbooks, manuals, etc. Water-supply > Safety measures > Handbooks, manuals, etc. Water-supply > Sanitation > Handbooks, manuals, etc. Water > Toxicology > Handbooks, manuals, etc.