Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Global handbook on food and water safety for the education of food industry management, food handlers, and consumers

Bibliographic Details
Main Author: De Leon, Sonia Yuson
Other Authors: Meacham, Susan L., Claudio, Virginia Serraon 1932-
Resource Type: Book
Language:English
Published: Springfield, Ill. Charles C. Thomas c2003.
Subjects:
Food service > Sanitation > Handbooks, manuals, etc.
Food > Safety measures > Handbooks, manuals, etc.
Food > Sanitation > Handbooks, manuals, etc.
Food industry and trade > Safety measures > Handbooks, manuals, etc.
Food > Toxicology > Handbooks, manuals, etc.
Food handling > Safety measures > Handbooks, manuals, etc.
Water-supply > Safety measures > Handbooks, manuals, etc.
Water-supply > Sanitation > Handbooks, manuals, etc.
Water > Toxicology > Handbooks, manuals, etc.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2350FI RA 1216 / D45 2003 Regular Circulation On-Shelf
HE-2351FI RA 1216 / D45 2003 Regular Circulation On-Shelf

Main Library: Information Services and Instruction Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
R-1024G RA 1216 / D45 2003 Reference Book On-Shelf