Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Detaylı Bibliyografya
Yazar: Luna, Ma. Veritas Fojas
Diğer Yazarlar: Guzman, Matilde P.
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Manila Merriam and Webster c2005.
Edisyon:6th ed.
Konular:
Cookery > Study and teaching.
Cookery > Laboratory manuals.
Cookery, Philippine.