Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Guzman's introduction to food preparation a manual of laboratory procedures and principles in food preparation

Bibliographic Details
Main Author: Luna, Ma. Veritas Fojas
Other Authors: Guzman, Matilde P.
Resource Type: Book
Language:English
Published: Manila Merriam and Webster c2005.
Edition:6th ed.
Subjects:
Cookery > Study and teaching.
Cookery > Laboratory manuals.
Cookery, Philippine.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2289FI TX 663 G89 2005 Reserve Book On-Shelf
HE-2349FI TX 663 G89 2005 Reserve Book On-Shelf
HE-2360FI TX 663 G89 2005 Reserve Book On-Shelf
HE-2361FI TX 663 G89 2005 Reserve Book On-Shelf
HE-4213G TX 663 / G89 2005 Reserve Book On-Shelf

Main Library: Filipiniana Books Section (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
FI-4889G TX 663 / G89 2005 Room-use Only On-Shelf