Laboratory manual in food fermentation

Bibliografiske detaljer
Hovedforfatter:	Dizon, Erlinda I.
Andre forfattere:	Sanchez, Priscilla C.
Format:	Bog
Sprog:	engelsk
Udgivet:	College, Laguna Institute of Food Science and technology, University of the Philippines Los Banos 1993.
Fag:	Fermentation > Laboratory manuals. Food > Preservation > Laboratory manuals.