Laboratory manual in food fermentation

Laboratory manual in food fermentation

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Xehetasun bibliografikoak
Egile nagusia: Dizon, Erlinda I.
Beste egile batzuk: Sanchez, Priscilla C.
Formatua: Liburua
Hizkuntza:English
Argitaratua: College, Laguna Institute of Food Science and technology, University of the Philippines Los Banos 1993.
Gaiak:
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.