Laboratory manual in food fermentation

Laboratory manual in food fermentation

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Bibliografiske detaljer
Hovedforfatter: Dizon, Erlinda I.
Andre forfattere: Sanchez, Priscilla C.
Format: Bog
Sprog:English
Udgivet: College, Laguna Institute of Food Science and technology, University of the Philippines Los Banos 1993.
Fag:
Fermentation > Laboratory manuals.
Food > Preservation > Laboratory manuals.