Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

书目详细资料
主要作者: Knight, John B. (Author)
企业作者: Dietary Managers Association (U.S.)
格式: 图书
语言:English
出版: Dubuque, Iowa Kendall/Hunt Publishing 1997.
版:Third edition.
主题:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.