Managing foodservice operations a systems approach for healthcare and institutions

Detalles Bibliográficos
Autor principal:	Knight, John B. (Autor)
Autor Corporativo:	Dietary Managers Association (U.S.)
Formato:	Libro
Lenguaje:	English
Publicado:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Edición:	Third edition.
Materias:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.