Managing foodservice operations a systems approach for healthcare and institutions

Bibliografische gegevens
Hoofdauteur:	Knight, John B. (Auteur)
Coauteur:	Dietary Managers Association (U.S.)
Formaat:	Boek
Taal:	English
Gepubliceerd in:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Editie:	Third edition.
Onderwerpen:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.