Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

書誌詳細
第一著者: Knight, John B. (著者)
団体著者: Dietary Managers Association (U.S.)
フォーマット: 図書
言語:English
出版事項: Dubuque, Iowa Kendall/Hunt Publishing 1997.
版:Third edition.
主題:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.