Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Knight, John B. (Údar)
Údar corparáideach: Dietary Managers Association (U.S.)
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Eagrán:Third edition.
Ábhair:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.