Managing foodservice operations a systems approach for healthcare and institutions

Bibliografski detalji
Glavni autor:	Knight, John B. (Autor)
Autor kompanije:	Dietary Managers Association (U.S.)
Format:	Knjiga
Jezik:	English
Izdano:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Izdanje:	Third edition.
Teme:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.