Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

Opis bibliograficzny
1. autor: Knight, John B. (Autor)
Korporacja: Dietary Managers Association (U.S.)
Format: Książka
Język:English
Wydane: Dubuque, Iowa Kendall/Hunt Publishing 1997.
Wydanie:Third edition.
Hasła przedmiotowe:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.