Managing foodservice operations a systems approach for healthcare and institutions

Dettagli Bibliografici
Autore principale:	Knight, John B. (Autore)
Ente Autore:	Dietary Managers Association (U.S.)
Natura:	Libro
Lingua:	English
Pubblicazione:	Dubuque, Iowa Kendall/Hunt Publishing 1997.
Edizione:	Third edition.
Soggetti:	Health facilities > Food service > Management. Hospitals > Food service > Management. Health facilities > Food service > Management > Vocational guidance. Hospitals > Food service > Management > Vocational guidance.