Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

מידע ביבליוגרפי
מחבר ראשי: Knight, John B. (Author)
מחבר תאגידי: Dietary Managers Association (U.S.)
פורמט: ספר
שפה:English
יצא לאור: Dubuque, Iowa Kendall/Hunt Publishing 1997.
מהדורה:Third edition.
נושאים:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.