Managing foodservice operations a systems approach for healthcare and institutions

Managing foodservice operations a systems approach for healthcare and institutions

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Knight, John B. (مؤلف)
مؤلف مشترك: Dietary Managers Association (U.S.)
التنسيق: كتاب
اللغة:English
منشور في: Dubuque, Iowa Kendall/Hunt Publishing 1997.
الطبعة:Third edition.
الموضوعات:
Health facilities > Food service > Management.
Hospitals > Food service > Management.
Health facilities > Food service > Management > Vocational guidance.
Hospitals > Food service > Management > Vocational guidance.