Label facts for healthful eating educator's resource guide

Label facts for healthful eating educator's resource guide

Dettagli Bibliografici
Autore principale: Browne, Mona Boyd
Natura: Libro
Lingua:English
Pubblicazione: Dayton, Ohio Mazer Corporation c1993.
Soggetti:
Food > Labeling > Law and legislation > United States.
Food > Labeling > Standards > United States.
Consumer education > Handbooks, manuals, etc.