Label facts for healthful eating educator's resource guide

Label facts for healthful eating educator's resource guide

Opis bibliograficzny
1. autor: Browne, Mona Boyd
Format: Książka
Język:English
Wydane: Dayton, Ohio Mazer Corporation c1993.
Hasła przedmiotowe:
Food > Labeling > Law and legislation > United States.
Food > Labeling > Standards > United States.
Consumer education > Handbooks, manuals, etc.