Label facts for healthful eating educator's resource guide

Label facts for healthful eating educator's resource guide

Détails bibliographiques
Auteur principal: Browne, Mona Boyd
Format: Livre
Langue:English
Publié: Dayton, Ohio Mazer Corporation c1993.
Sujets:
Food > Labeling > Law and legislation > United States.
Food > Labeling > Standards > United States.
Consumer education > Handbooks, manuals, etc.