Label facts for healthful eating educator's resource guide

Label facts for healthful eating educator's resource guide

Detalles Bibliográficos
Autor principal: Browne, Mona Boyd
Formato: Libro
Lenguaje:English
Publicado: Dayton, Ohio Mazer Corporation c1993.
Materias:
Food > Labeling > Law and legislation > United States.
Food > Labeling > Standards > United States.
Consumer education > Handbooks, manuals, etc.