Label facts for healthful eating educator's resource guide

Bibliographische Detailangaben
1. Verfasser:	Browne, Mona Boyd
Format:	Buch
Sprache:	English
Veröffentlicht:	Dayton, Ohio Mazer Corporation c1993.
Schlagworte:	Food > Labeling > Law and legislation > United States. Food > Labeling > Standards > United States. Consumer education > Handbooks, manuals, etc.