Softening in fermented green mangoes (burong mangga)

Softening in fermented green mangoes (burong mangga)

Show all versions (2)
Bibliografiske detaljer
Hovedforfatter: Rillo, Belen O.
Andre forfattere: Jardenil, June Jasmin, Mendoza, Emerita S.
Format: Bog
Sprog:English
Udgivet: [Quezon City UP-NSTA] 1983.
Fag:
Fermented foods.
Fruit > Preservation.
Mango.
Salting of food.