Softening in fermented green mangoes (burong mangga)

Softening in fermented green mangoes (burong mangga)

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Détails bibliographiques
Auteur principal: Rillo, Belen O.
Autres auteurs: Jardenil, June Jasmin, Mendoza, Emerita S.
Format: Livre
Langue:English
Publié: [Quezon City UP-NSTA] 1983.
Sujets:
Fermented foods.
Fruit > Preservation.
Mango.
Salting of food.