Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country
| Другие авторы: | , , , |
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| Формат: | |
| Язык: | English |
| Опубликовано: |
Vevey, Switzerland
Nestle
c1989.
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| Редактирование: | 5th rev. ed. |
| Предметы: |