Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliografische gegevens
Andere auteurs: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Formaat: Boek
Taal:English
Gepubliceerd in: Vevey, Switzerland Nestle c1989.
Editie:5th rev. ed.
Onderwerpen:
Cookery, Swiss.
Switzerland > Social life and customs.