Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

書目詳細資料
其他作者: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
格式: 圖書
語言:English
出版: Vevey, Switzerland Nestle c1989.
版:5th rev. ed.
主題:
Cookery, Swiss.
Switzerland > Social life and customs.