Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliografski detalji
Daljnji autori: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Format: Knjiga
Jezik:English
Izdano: Vevey, Switzerland Nestle c1989.
Izdanje:5th rev. ed.
Teme:
Cookery, Swiss.
Switzerland > Social life and customs.