Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Dades bibliogràfiques
Altres autors: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Format: Llibre
Idioma:English
Publicat: Vevey, Switzerland Nestle c1989.
Edició:5th rev. ed.
Matèries:
Cookery, Swiss.
Switzerland > Social life and customs.