Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliografiske detaljer
Andre forfattere: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Format: Bog
Sprog:English
Udgivet: Vevey, Switzerland Nestle c1989.
Udgivelse:5th rev. ed.
Fag:
Cookery, Swiss.
Switzerland > Social life and customs.