Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

מידע ביבליוגרפי
מחברים אחרים: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
פורמט: ספר
שפה:English
יצא לאור: Vevey, Switzerland Nestle c1989.
מהדורה:5th rev. ed.
נושאים:
Cookery, Swiss.
Switzerland > Social life and customs.