Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliographic Details
Other Authors: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Format: Book
Language:English
Published: Vevey, Switzerland Nestle c1989.
Edition:5th rev. ed.
Subjects:
Cookery, Swiss.
Switzerland > Social life and customs.