Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Détails bibliographiques
Autres auteurs: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Format: Livre
Langue:English
Publié: Vevey, Switzerland Nestle c1989.
Édition:5th rev. ed.
Sujets:
Cookery, Swiss.
Switzerland > Social life and customs.