Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Bibliographische Detailangaben
Weitere Verfasser: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Format: Buch
Sprache:English
Veröffentlicht: Vevey, Switzerland Nestle c1989.
Ausgabe:5th rev. ed.
Schlagworte:
Cookery, Swiss.
Switzerland > Social life and customs.