Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Manylion Llyfryddiaeth
Awduron Eraill: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: Vevey, Switzerland Nestle c1989.
Rhifyn:5th rev. ed.
Pynciau:
Cookery, Swiss.
Switzerland > Social life and customs.