Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Chi tiết về thư mục
Tác giả khác: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Vevey, Switzerland Nestle c1989.
Phiên bản:5th rev. ed.
Những chủ đề:
Cookery, Swiss.
Switzerland > Social life and customs.