Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

Detaylı Bibliyografya
Diğer Yazarlar: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Vevey, Switzerland Nestle c1989.
Edisyon:5th rev. ed.
Konular:
Cookery, Swiss.
Switzerland > Social life and customs.