Culinary art and traditions of Switzerland a selection of recipes, typical regional foods, characteristic aspects of the country

書誌詳細
その他の著者: Dard, Patrice, Huber, Jean, Ceserani, Victor, Westaway, Lesley
フォーマット: 図書
言語:English
出版事項: Vevey, Switzerland Nestle c1989.
版:5th rev. ed.
主題: