Management of food and beverage operations

Management of food and beverage operations

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Bibliografski detalji
Glavni autor: Ninemeier, Jack D.
Format: Knjiga
Jezik:English
Izdano: East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c2000.
Izdanje:3rd ed.
Teme:
Food service management.
Restaurant management.
Bartending.