Innovations in food processing

Innovations in food processing

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Bibliografski detalji
Daljnji autori: Barbosa-Canovas, Gustavo V., Gould, Grahame W.
Format: Knjiga
Jezik:English
Izdano: Lancaster, PA Technomic Pub. c2000.
Serija:Food preservation technology series
Teme:
Food > Preservation.