Innovations in food processing

Innovations in food processing

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Detalles Bibliográficos
Outros autores: Barbosa-Canovas, Gustavo V., Gould, Grahame W.
Formato: Libro
Idioma:English
Publicado: Lancaster, PA Technomic Pub. c2000.
Series:Food preservation technology series
Subjects:
Food > Preservation.