Quality in the food analysis laboratory

Quality in the food analysis laboratory

Detalles Bibliográficos
Autor Principal: Wood, Roger 1945-
Outros autores: Nilsson, Anders, Wallin, Harriet
Formato: Libro
Idioma:English
Publicado: Cambridged The Royal Society of Chemistry Information Services c1998.
Series:RSC food analysis monographs.
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.