Quality in the food analysis laboratory

Quality in the food analysis laboratory

Bibliographic Details
Main Author: Wood, Roger 1945-
Other Authors: Nilsson, Anders, Wallin, Harriet
Format: Book
Language:English
Published: Cambridged The Royal Society of Chemistry Information Services c1998.
Series:RSC food analysis monographs.
Subjects:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.