Quality in the food analysis laboratory

Quality in the food analysis laboratory

Detaylı Bibliyografya
Yazar: Wood, Roger 1945-
Diğer Yazarlar: Nilsson, Anders, Wallin, Harriet
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Cambridged The Royal Society of Chemistry Information Services c1998.
Seri Bilgileri:RSC food analysis monographs.
Konular:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.