Quality in the food analysis laboratory

Quality in the food analysis laboratory

Detalles Bibliográficos
Autor principal: Wood, Roger 1945-
Otros Autores: Nilsson, Anders, Wallin, Harriet
Formato: Libro
Lenguaje:English
Publicado: Cambridged The Royal Society of Chemistry Information Services c1998.
Colección:RSC food analysis monographs.
Materias:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.