Quality in the food analysis laboratory

Quality in the food analysis laboratory

Bibliografski detalji
Glavni autor: Wood, Roger 1945-
Daljnji autori: Nilsson, Anders, Wallin, Harriet
Format: Knjiga
Jezik:English
Izdano: Cambridged The Royal Society of Chemistry Information Services c1998.
Serija:RSC food analysis monographs.
Teme:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.