Quality in the food analysis laboratory

Quality in the food analysis laboratory

Xehetasun bibliografikoak
Egile nagusia: Wood, Roger 1945-
Beste egile batzuk: Nilsson, Anders, Wallin, Harriet
Formatua: Liburua
Hizkuntza:English
Argitaratua: Cambridged The Royal Society of Chemistry Information Services c1998.
Saila:RSC food analysis monographs.
Gaiak:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.