Quality in the food analysis laboratory

Quality in the food analysis laboratory

Detalhes bibliográficos
Autor principal: Wood, Roger 1945-
Outros Autores: Nilsson, Anders, Wallin, Harriet
Formato: Livro
Idioma:English
Publicado em: Cambridged The Royal Society of Chemistry Information Services c1998.
Colecção:RSC food analysis monographs.
Assuntos:
Food > Analysis > Quality control.
Chemical laboratories > Quality control.