The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Detalles Bibliográficos
Autor principal:	Manask, Arthur M.
Otros Autores:	Schecter, Mitchell E.
Formato:	Libro
Lenguaje:	English
Publicado:	New York Wiley c2002.
Materias:	Food service management. Restaurant management. Caterers and catering > Management. Food service management > Case studies. Restaurant management > Case studies. Caterers and catering > Management > Case studies.