The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Bibliographic Details
Main Author:	Manask, Arthur M.
Other Authors:	Schecter, Mitchell E.
Format:	Book
Language:	English
Published:	New York Wiley c2002.
Subjects:	Food service management. Restaurant management. Caterers and catering > Management. Food service management > Case studies. Restaurant management > Case studies. Caterers and catering > Management > Case studies.