The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας: Manask, Arthur M.
Άλλοι συγγραφείς: Schecter, Mitchell E.
Μορφή: Βιβλίο
Γλώσσα:English
Έκδοση: New York Wiley c2002.
Θέματα:
Food service management.
Restaurant management.
Caterers and catering > Management.
Food service management > Case studies.
Restaurant management > Case studies.
Caterers and catering > Management > Case studies.