The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events

Chi tiết về thư mục
Tác giả chính: Manask, Arthur M.
Tác giả khác: Schecter, Mitchell E.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: New York Wiley c2002.
Những chủ đề:
Food service management.
Restaurant management.
Caterers and catering > Management.
Food service management > Case studies.
Restaurant management > Case studies.
Caterers and catering > Management > Case studies.